Physical and chemical data
著者
書誌事項
Physical and chemical data
(CRC handbook of biochemistry and molecular biology / editor, Gerald D. Fasman, [D])
CRC Press, c1976
3rd ed
- v. 1
- v. 2
- タイトル別名
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Physical and chemical data, miscellaneous
大学図書館所蔵 件 / 全64件
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v. 1QU16||C911||3rd/Phys-I/1976SB00008029,
v. 2QU16||C911||3rd/Phys-II/1976SB00008030 OPAC
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該当する所蔵館はありません
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注記
Series section "D" from series index (c1977)
CRC Press's place was changed from Cleveland, Ohio, to Boca Raton, Fla., [ca. 1978-1980]. And ISBN changed from (0-87819-509-2; 0-87819-512-2) to (0-8493-0509-8; 0-8493-0516-0)
ISBN(Set)は親書誌にあり
内容説明・目次
内容説明
With contributions from a wide range of international experts from both the industrial and academic sectors, this book offers balanced coverage of a topical area. Mechanisation and Automation in Dairy Technology covers the main sectors of dairy technology, their basic science and manufacture, mechanisation and automation, and quality control.
It introduces the basic principles of automation, such as objectives, levels and tasks of automation systems, operation and programming of control systems, use of automation in HACCP applications, and designing a process line. The following chapters deal with the individual sectors of the dairy industry, examining the special problems that have been, and remain to be, solved in conversion from manual to mechanised operations. The book also shows how the principles of automation can then be applied or adapted to make the mechanised process interactive within its component parts.
目次
Basic Concepts and Principles in Automation Technology, W. Kirkland
Primary Milk Production, A.L. Kelly
Liquid Milk, D.D. Muir, A.Y. Tamime, S.E. Bojgaard, and M. Hellman
Concentrated and Dried Products, P. De Jong
High Milkfat Products, H.M.P. Ranjith and K.K. Rajah
Yoghurt and Other Fermented Milks, A.Y. Tamime, R.K. Robinson, and E. Latrille
Cheddar and Related Cheese Varieties, B.A. Law
Semi-hard Cheeses, G. van den Berg
Pasta Filata Cheeses, O. Salvadore del Prato
Soft, Fresh, and Mould Ripened Cheeses, B.A. Law and H. Pointurier
Processed Cheese, A.Y. Tamime, T.P. Guinee, and S. Dixon
Membrane Processing, C. van der Horst
Non-Product Operations, Services, and Waste Handling, J. Robertson
References
Index
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