Physical and chemical data

Author(s)

• Fasman, Gerald D.
• Chemical Rubber Company

Bibliographic Information

Physical and chemical data

editor, Gerald D. Fasman

（CRC handbook of biochemistry and molecular biology / editor, Gerald D. Fasman, [D]）

CRC Press, c1976

3rd ed

• v. 1
• v. 2

Other Title

Physical and chemical data, miscellaneous

Note

Series section "D" from series index (c1977)

CRC Press's place was changed from Cleveland, Ohio, to Boca Raton, Fla., [ca. 1978-1980]. And ISBN changed from (0-87819-509-2; 0-87819-512-2) to (0-8493-0509-8; 0-8493-0516-0)

ISBN(Set)は親書誌にあり

Description and Table of Contents

Description

With contributions from a wide range of international experts from both the industrial and academic sectors, this book offers balanced coverage of a topical area. Mechanisation and Automation in Dairy Technology covers the main sectors of dairy technology, their basic science and manufacture, mechanisation and automation, and quality control. It introduces the basic principles of automation, such as objectives, levels and tasks of automation systems, operation and programming of control systems, use of automation in HACCP applications, and designing a process line. The following chapters deal with the individual sectors of the dairy industry, examining the special problems that have been, and remain to be, solved in conversion from manual to mechanised operations. The book also shows how the principles of automation can then be applied or adapted to make the mechanised process interactive within its component parts.

Table of Contents

Basic Concepts and Principles in Automation Technology, W. Kirkland Primary Milk Production, A.L. Kelly Liquid Milk, D.D. Muir, A.Y. Tamime, S.E. Bojgaard, and M. Hellman Concentrated and Dried Products, P. De Jong High Milkfat Products, H.M.P. Ranjith and K.K. Rajah Yoghurt and Other Fermented Milks, A.Y. Tamime, R.K. Robinson, and E. Latrille Cheddar and Related Cheese Varieties, B.A. Law Semi-hard Cheeses, G. van den Berg Pasta Filata Cheeses, O. Salvadore del Prato Soft, Fresh, and Mould Ripened Cheeses, B.A. Law and H. Pointurier Processed Cheese, A.Y. Tamime, T.P. Guinee, and S. Dixon Membrane Processing, C. van der Horst Non-Product Operations, Services, and Waste Handling, J. Robertson References Index

by "Nielsen BookData"

Details

• NCID: BA04350212
• ISBN:
  • 0849305098
  • 0849305160
• LCCN: 75029514
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cleveland, Ohio ; Boca Raton, Fla.
• Pages/Volumes: 2 v.
• Size: 26 cm
• Classification:
  • LCC : QH345
  • DC : 574.1/92/0212
• Subject Headings:
  • LCSH : Biochemistry -- Handbooks, manuals, etc
  • LCSH : Molecular biology -- Handbooks, manuals, etc
  • MESH : Nucleic acids -- Tables
  • MESH : Alkaloids -- Tables
  • MESH : Carbohydrates -- Tables
  • MESH : Lipids -- Tables
  • MESH : Steroids -- Tables
• Parent Bibliography ID:
  • BA04350234