Crystallization and polymorphism of fats and fatty acids

書誌事項

Crystallization and polymorphism of fats and fatty acids

edited by Nissim Garti, Kiyotaka Sato

(Surfactant science series, v. 31)

M. Dekker, c1988

大学図書館所蔵 件 / 17

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

目次

Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

  • NII書誌ID(NCID)
    BA04384575
  • ISBN
    • 0824778758
  • LCCN
    88023380
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    viii, 450 p.
  • 大きさ
    24 cm
  • 分類
  • 件名
  • 親書誌ID
ページトップへ