Trace minerals in foods

著者

• Smith, Kenneth Thomas

書誌事項

Trace minerals in foods

edited by Kenneth T. Smith

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 28）

M. Dekker, c1988

注記

Includes bibliographies and index

内容説明・目次

内容説明

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

目次

Preface -- Contributors -- 1. Problems in Mineral Nutrition: A Global Perspective -- John G. Reinhold -- 2. Minerals: Their Chemistry and Fate in Food -- Fergus M. Clydesdale -- 3. Calcium, Phosphorus, and Fluoride -- Herta Spencer and Lois Kramer -- 4. Magnesium -- Ruth Schwartz -- 5. Iron -- Donald B. Thompson -- 6. Zinc -- Kenneth T. Smith -- 7. Chromium -- Richard A. Anderson -- 8. Iodine 249 -- Jean A. T. Pennington -- 9. Tin and Aluminum -- Janet L. Greger -- 10. Selenium -- April C. Mason -- 11. The Ultratrace Elements -- Forrest H. Nielsen -- 12. Isotopic Tracer Methodology: Potential in Mineral Nutrition -- Connie Weaver -- Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA0495862X
• ISBN:
  • 0824778359
• LCCN: 88020377
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 470 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.T7
  • DC19 : 613.2/8
• 件名:
  • LCSH : Trace elements
  • LCSH : Food -- Analysis
• 親書誌ID:
  • BA0033737X