The technology of food preservation

Author(s)

Bibliographic Information

The technology of food preservation

by Norman W. Desrosier

（Avi books on food processing）

AVI Pub. Co., 1959

Available at  / 13 libraries

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Note

Includes bibliographies and index

Related Books： 1-1 of 1

Details

  • NCID
    BA05340939
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    xiv, 418 p.
  • Size
    24 cm
  • Parent Bibliography ID
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