Food microbiology

Author(s)

Bibliographic Information

Food microbiology

William Carroll Frazier

McGraw-Hill, 1958

Available at  / 23 libraries

Search this Book/Journal

Note

Includes bibliographies and index

Details

  • NCID
    BA0551649X
  • LCCN
    58009855
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    ix, 472 p.
  • Size
    24 cm
Page Top