Bibliographic Information

The rabbit

by James Edmund Harting ; with a chapter on cookery by Alexander Innes Shand

(Fur, feather, and fin series)

Longmans, Green, 1898

Available at  / 3 libraries

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Note

Includes bibliographies and index

Related Books: 1-1 of 1

Details

  • NCID
    BA0601263X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    vi, 256 p., 10 leaves of plates
  • Size
    20 cm
  • Parent Bibliography ID
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