Freeze drying and advanced food technology
著者
書誌事項
Freeze drying and advanced food technology
（Food science and technology : a series of monographs）
Academic Press, 1975
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注記
'In June 1973, lectures and participants ... gathered in the Bürgenstock, Switzerland for the "International Course on Freeze Drying and Advanced Food Technology". The proceedings of the meeting are presented in this book ...' - book jacket
Includes index