Freeze drying and advanced food technology

Author(s)

• Goldblith, Samuel Abraham
• Rey, L.
• Rothmayr, Willy Werner

Bibliographic Information

Freeze drying and advanced food technology

ed. by S. A. Goldblith, L. Rey and W. W. Rothmayr

（Food science and technology : a series of monographs）

Academic Press, 1975

Note

'In June 1973, lectures and participants ... gathered in the Bürgenstock, Switzerland for the "International Course on Freeze Drying and Advanced Food Technology". The proceedings of the meeting are presented in this book ...' - book jacket

Includes index

Details

• NCID: BA06372191
• ISBN:
  • 0122884507
• LCCN: 74005660
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxxi, 730 p.
• Size: 24 cm
• Classification:
  • DC18 : 664/.02845
• Subject Headings:
  • PRECIS : Food. Freeze drying
  • LCSH : Freeze-drying
  • LCSH : Food, Freeze-dried
• Parent Bibliography ID:
  • BA00621657