Flavor quality, objective measurement : a symposium

著者

• Scanlan, Richard A.
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Flavor quality, objective measurement : a symposium

sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor

（ACS symposium series, 51）

American Chemical Society, 1977

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA06401176
• ISBN:
  • 0841203784
• LCCN: 77008286
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: ix, 117 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX545
  • DC : 664/.07
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Flavor -- Congresses
• 親書誌ID:
  • BA00073096