Flavor quality, objective measurement : a symposium

Author(s)

• Scanlan, Richard A.
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Flavor quality, objective measurement : a symposium

sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor

（ACS symposium series, 51）

American Chemical Society, 1977

Note

Includes bibliographical references and index

Details

• NCID: BA06401176
• ISBN:
  • 0841203784
• LCCN: 77008286
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: ix, 117 p.
• Size: 24 cm
• Classification:
  • LCC : TX545
  • DC : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Flavor -- Congresses
• Parent Bibliography ID:
  • BA00073096