Food in Chinese culture : anthropological and historical perspectives

書誌事項

Food in Chinese culture : anthropological and historical perspectives

edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]

Yale University Press, 1977

  • : hbk
  • : pbk

大学図書館所蔵 件 / 52

この図書・雑誌をさがす

注記

Bibliography: p. 393-414

Includes index

詳細情報

ページトップへ