Food proteins : improvement through chemical and enzymatic modification : symposium

Author(s)

• Feeney, Robert Earl
• Whitaker, John R.
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Food proteins : improvement through chemical and enzymatic modification : symposium

sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors

（Advances in chemistry series, 160）

American Chemical Society, 1977

Note

Includes bibliographical references and index

Details

• NCID: BA06402099
• ISBN:
  • 0841203393
• LCCN: 77007550
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: viii, 312 p.
• Size: 24 cm
• Classification:
  • LCC : QD1
  • LCC : TP453.P7
  • DC : 540/.8 s
  • DC : 664
• Subject Headings:
  • LCSH : Proteins -- Congresses
• Parent Bibliography ID:
  • BA00440404