Food proteins : improvement through chemical and enzymatic modification : symposium

著者

• Feeney, Robert Earl
• Whitaker, John R.
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Food proteins : improvement through chemical and enzymatic modification : symposium

sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors

（Advances in chemistry series, 160）

American Chemical Society, 1977

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA06402099
• ISBN:
  • 0841203393
• LCCN: 77007550
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: viii, 312 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QD1
  • LCC : TP453.P7
  • DC : 540/.8 s
  • DC : 664
• 件名:
  • LCSH : Proteins -- Congresses
• 親書誌ID:
  • BA00440404