Citrus fruits and their products : analysis, technology

Author(s)

• Ting, S. V.
• Rouseff, Russell L.

Bibliographic Information

Citrus fruits and their products : analysis, technology

S.V. Ting, Russell L. Rouseff

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 18）

Dekker, c1986

Note

Bibliography: p. 263-281

Includes index

Details

• NCID: BA0652550X
• ISBN:
  • 0824774140
• LCCN: 86006324
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 293 p.
• Size: 24 cm
• Classification:
  • LCC : TX558.C5
  • DC19 : 664/.80435
• Subject Headings:
  • LCSH : Citrus fruits -- Composition
  • LCSH : Citrus fruits -- By-products -- Composition
• Parent Bibliography ID:
  • BA0033737X