Enzymes in food processing

Author(s)

• Reed, Gerald

Bibliographic Information

Enzymes in food processing

edited by Gerald Reed

（Food science and technology : a series of monographs, vol. 3）

Academic Press, 1966

Note

Includes bibliographies (p. 415-463) and index

Details

• NCID: BA06664517
• LCCN: 66016444
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 483 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.E5
  • DC : 664/.06
• Subject Headings:
  • LCSH : Enzymes
  • LCSH : Food preservatives
  • MESH : Enzymes
  • MESH : Food-processing industry
• Parent Bibliography ID:
  • BA00621657