Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University

著者

• Symposium on Foods
• Schultz, H. W. (Harold William)

書誌事項

Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University

editor, H. W. Schultz ; associate editors, E. A. Day, R. O. Sinnhuber

AVI Pub. Co., 1962

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA06680218
• LCCN: 62010258
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport
• ページ数/冊数: x, 442 p.
• 大きさ: 24 cm