Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University

Author(s)

Bibliographic Information

Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University

editor, H. W. Schultz ; associate editors, E. A. Day, R. O. Sinnhuber

AVI Pub. Co., 1962

Available at  / 36 libraries

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Note

Includes bibliographies and index

Details

  • NCID
    BA06680218
  • LCCN
    62010258
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport
  • Pages/Volumes
    x, 442 p.
  • Size
    24 cm
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