Color of foods

Author(s)

• Mackinney, Gordon
• Little, Angela C

Bibliographic Information

Color of foods

by Gordon Mackinney and Angela C. Little

AVI Pub., 1962

Access to Electronic Resource 1 items

• Color of foods / by Gordon Mackinney and Angela C.Little.

  1962

  HathiTrust

  

Note

Bibliography: p. 290-304

Includes index

Details

• NCID: BA0668147X
• LCCN: 62019229
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xiii, 308 p.
• Size: 24 cm