Fermentation technology

Author(s)

Bibliographic Information

Fermentation technology

edited by H. J. Peppler, D. Perlman

（Microbial technology, v. 2）

Academic Press, 1979

Available at  / 11 libraries

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Note

Includes bibliographies and index

Related Books： 1-1 of 1

Details

  • NCID
    BA06689110
  • ISBN
    • 0125515022
  • LCCN
    78067883
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xviii, 536 p.
  • Size
    24 cm
  • Parent Bibliography ID
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