Hydrolytic cleavage (part B) : phosphate ester cleavage, acid anhydride cleavage, phosphorolytic cleavage, C-C synthesis and cleavage, isomerization, hydration and dehydration

書誌事項

Hydrolytic cleavage (part B) : phosphate ester cleavage, acid anhydride cleavage, phosphorolytic cleavage, C-C synthesis and cleavage, isomerization, hydration and dehydration

edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck

(The Enzymes, v. 5)

Academic Press, 1961

2nd ed., completely rev

この図書・雑誌をさがす
注記

Includes bibliographies and indexes

関連文献: 1件中  1-1を表示
  • The Enzymes

    Academic Press 1959-1963 2nd ed. completely revised

    所蔵館1館

詳細情報
  • NII書誌ID(NCID)
    BA06745969
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    xix, 645 p.
  • 大きさ
    24 cm
  • 親書誌ID
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