Handbook of the nutritional contents of foods

Author(s)

• Watt, Bernice K. (Bernice Kunerth)
• Merrill, Annabel L. (Annabel Laura)

Bibliographic Information

Handbook of the nutritional contents of foods

prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture

（Agriculture handbook / United States Department of Agriculture, no. 8）

Dover Publications, 1975

Uniform Title

Composition of foods

Note

Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared

Chiefly tables

Bibliography: p. 190

• NCID: BA06834934
• ISBN:
  • 0486213420
• LCCN: 75002616
• Country Code: us
• Title Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 190 p.
• Size: 31 cm
• Classification:
  • LCC : TX551
  • DC : 641.1
• Subject Headings:
  • LCSH : Food -- Composition -- Tables
• Parent Bibliography ID:
  • BA01205035