Handbook of the nutritional contents of foods
Author(s)
Bibliographic Information
Handbook of the nutritional contents of foods
(Agriculture handbook / United States Department of Agriculture, no. 8)
Dover Publications, 1975
- Uniform Title
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Composition of foods
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Note
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared
Chiefly tables
Bibliography: p. 190