Fermented foods

Author(s)

• Rose, Anthony H.

Bibliographic Information

Fermented foods

edited by A.H. Rose

（Economic microbiology, v. 7）

Academic Press, 1982

Note

Includes bibliographies and indexes

Details

• NCID: BA06836601
• ISBN:
  • 0125965575
• LCCN: 82219891
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xiii, 337 p.
• Size: 24 cm
• Classification:
  • LCC : TP371
  • DC19 : 664/.02
• Subject Headings:
  • LCSH : Food, Fermented
  • LCSH : Fermentation
• Parent Bibliography ID:
  • BA04893819