Unit operations in food processing

Author(s)

• Earle, R. L.

Bibliographic Information

Unit operations in food processing

R.L. Earle

（Pergamon international library of science, technology, engineering and social studies）

Pergamon Press, 1983

2nd ed

• est.
• est.

Note

Bibliography: p. 199

Includes index

Details

• NCID: BA06839574
• ISBN:
  • 008025537X
  • 0080255361
• LCCN: 82009017
• Country Code: uk
• Title Language Code: eng
• Place of Publication: Oxford ; New York
• Pages/Volumes: viii, 207 p.
• Size: 26 cm
• Classification:
  • LCC : TP370
  • DC19 : 664/.02
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA00043018