Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

著者

• Feeney, Robert Earl
• Whitaker, John R.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Division of Biological Chemistry

書誌事項

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor

（Advances in chemistry series, 198）

The Society, 1982

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA06856358
• ISBN:
  • 0841206104
• LCCN: 82001702
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: x, 402 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QD1
  • LCC : TP453.P7
  • DC19 : 540 s
  • DC19 : 641.1/2
• 件名:
  • LCSH : Proteins -- Congresses
• 親書誌ID:
  • BA00440404