Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Author(s)

• Feeney, Robert Earl
• Whitaker, John R.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Division of Biological Chemistry

Bibliographic Information

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor

（Advances in chemistry series, 198）

The Society, 1982

Note

Includes bibliographical references and index

• NCID: BA06856358
• ISBN:
  • 0841206104
• LCCN: 82001702
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: x, 402 p.
• Size: 24 cm
• Classification:
  • LCC : QD1
  • LCC : TP453.P7
  • DC19 : 540 s
  • DC19 : 641.1/2
• Subject Headings:
  • LCSH : Proteins -- Congresses
• Parent Bibliography ID:
  • BA00440404