Flavor chemistry : trends and developments

著者

• Chemical Congress of North America
• Teranishi, Roy
• Buttery, Ron G.
• Shahidi, Fereidoon
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Flavor chemistry : trends and developments

Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor

（ACS symposium series, 388）

American Chemical Society, 1989

注記

"Developed from a symposium sponsored by the Division of Agricultural and Fool Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988."

Includes bibliographies and indexes

詳細情報

• NII書誌ID(NCID): BA06879546
• ISBN:
  • 0841215707
• LCCN: 88035907
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: viii, 246 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • NDLC : PC25
  • DC19 : 664/.06
• 件名:
  • LCSH : Flavor -- Congresses
  • LCSH : Flavoring essences -- Congresses
• 親書誌ID:
  • BA00073096