Foodborne bacterial pathogens
著者
書誌事項
Foodborne bacterial pathogens
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 31）
M. Dekker, c1989
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注記
Includes bibliographies and index
内容説明・目次
内容説明
Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role
目次
"Aeromonas hydrophila, Gerard N. Stelma, Jr. Bacillus cereus and Other Bacillus Species, John M. Kramer and Richard J. Gilbert Campylobacter jejuni, Norman J. Stern and Shahana U. Kazmi Clostridium botulinum, Andreas H. W. Hauschild Clostridium perfringens, Ronald Labbe Escherichia coli, Michael P. Doyle and Vikas V. Padhye Listeria monocytogenes, Joseph Lovett Plesiomonas shigelloides, John A. Koburger Salmonella, Jean-Yves D'Aoust Shigella, Kyle Wachsmuth and George K. Morris Staphylococcus aureus, Merlin S. Bergdoll Vibrio cholerae, Joseph M. Maden, Barbara A. McCardell, and J. Glenn Morris, Jr. Vibrio parahaemolyticus, Robert M. Twedt Vibrio vulnificus, James D. Oliver Yersinia enterocolitica and Yersinia pseudotuberculosis, Donald A. Schiemann Less Recognized or Presumptive Foodborne Pathogenic Bacteria, Michael E. Stiles "
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