Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway

著者

書誌事項

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway

edited by Tore Høyem and Oskar Kvåle

Applied Science Publishers, c1977

大学図書館所蔵 件 / 全21件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

詳細情報

ページトップへ