Factors affecting life and death of microorganisms

著者

• International Committee on Microbiological Specifications for Foods

書誌事項

Factors affecting life and death of microorganisms

by the International Commission on Microbiological Specifications for Foods

（Microorganisms in foods, 3 . Microbial ecology of foods ; v. 1）

Academic Press, 1980

• : cloth
• : pbk

注記

Bibliography: p. 259-297

Includes index

詳細情報

• NII書誌ID(NCID): BA06939105
• ISBN:
  • 0123635012
  • 0123635217
• LCCN: 80010521
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xvi, 332 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QR115
  • DC : 576/.163 s
  • DC : 664/.028
• 件名:
  • LCSH : Food -- Microbiology
  • LCSH : Micro-organisms -- Physiology
  • LCSH : Food -- Preservation
  • MESH : Food microbiology
  • MESH : Ecology
• 親書誌ID:
  • BA10276588