The biochemistry of the carotenoids

著者

• Goodwin, T. W. (Trevor Walworth)

書誌事項

The biochemistry of the carotenoids

T.W. Goodwin

Chapman and Hall, 1980-1984

2nd ed

• v. 1
• v. 2

注記

Enl. ed. of: The comparative biochemistry of carotenoids. 1952

vol. 1. Plants -- vol. 2. Animals

Includes bibliographical references and indexes

内容説明・目次

巻冊次

v. 1 ISBN 9780412216909

内容説明

The carotenoids are not only amongst the most widespread of the naturally occurring groups of pigments, but probably also have the most varied functions; witness their known roles in photokinetic responses of plants, in phototropic responses of fish and as vitamin A precursors in mammals and birds. Pigments with such wide distribution and such diverse functions are obviously of great interest to biological scientists with very different specializa- tions, especially as it is unlikely that the study of the functions of carotenoids is anywhere near complete. The primary aim of the present work is to discuss the distribution, bio- genesis and function of the carotenoids throughout the plant and animal kingdoms in such a way that, because of, rather than in spite of its bio- chemical bias, it will be of value to workers interested in all the biological aspects of these pigments. The biochemical approach is considered the most effective because, generally speaking, most progress in the study of carotenoids in living material has been achieved using biochemical techniques, be they applied by zoologists, botanists, entomologists, microbiologists or other specialists; what is even more important is that a consideration of the present position makes it certain that further fundamental progress will also be made along biochemical lines.

目次

1. NATURE AND PROPERTIES.- 1.1 Introduction.- 1.2 Nomenclature and structure.- 1.2.1 Carotenoid hydrocarbons.- 1.2.2 Oxygenated carotenoids.- 1.2.3 Retro-carotenoids.- 1.2.4 Seco- and Apocarotenoids.- 1.2.5 Nor-carotenoids.- 1.2.6 Higher carotenoids.- 1.2.7 Stereochemistry.- 1.3 Isolation and purification.- 1.4 Physical properties.- 1.4.1 Absorption spectroscopy.- (a) Localization of absorption maxima.- (b) Shape and intensity of spectra.- (c) Solvent effects.- 1.4.2 Infra-red spectroscopy (i.r.).- 1.4.3 Mass spectrometry (m.s.).- 1.4.4 Nuclear magnetic resonance spectroscopy (n.m.r.).- (a) Proton magnetic resonance spectroscopy (p.m.r.).- (b) Carbon magnetic resonance spectroscopy (C.m.r.).- 1.4.5 Optical rotatory dispersion (o.r.d.) and circular dichroism (c.d.).- 1.4.6 X-ray crystallography.- 1.5 Chemical properties.- 1.5.1 Reactions with acids.- 1.5.2 Reactions with bases.- 1.5.3 Hydride reductions.- 1.5.4 Stereochemistry - absolute configuration.- 1.6 Addendum.- 1.7 References.- 2. BIOSYNTHESIS OF CAROTENOIDS.- 2.1 Introduction.- 2.2 General pathway to lycopene.- 2.2.1 Formation of isopentenyl pyrophosphate.- 2.2.2 Formation of phytoene.- 2.2.3 Stereochemistry of phytoene formation.- 2.2.4 Desaturation of phytoene.- 2.2.5 Nature of enzymes involved in phytoene desaturation.- 2.2.6 Stereochemistry of the desaturation.- 2.3 Further reactions of lycopene.- 2.3.1 Cyclization of lycopene.- (a) Inhibitor and enzyme studies.- (b) Mechanisms.- (c) Formation of C45and C50carotenoids.- (d) Formation of caroten-2-ols.- (e) Formation of aromatic carotenoids.- (f) Carotenoids with cyclopentane rings.- (g) Stereochemistry of cyclization.- 2.3.2 Cyclization of precursors other than lycopene.- 2.3.3 Hydration of lycopene.- 2.3.4 Hydrogenation of lycopene.- 2.3.5 Addition of C5 units to C40 units without cyclization.- 2.4 Insertion of oxygen into carotenoids.- 2.4.1 Hydroxylation.- 2.4.2 Methylation of hydroxyl groups.- 2.4.3 Insertion of carbonyl groups.- 2.4.4 Formation of epoxides.- 2.4.5 Secocarotenoids.- 2.4.6 Carotenoid acids.- 2.5 Acetylenic, allenic and refrocarotenoids.- 2.6 C30 carotenoids.- 2.7 References.- 3. FUNCTIONS OF CAROTENOIDS.- 3.1 Introduction.- 3.2 Photosynthesis.- 3.2.1 Energy transfer.- (a) Light harvesting.- (b) Fluorescence quenching.- 3.2.2 Reaction centre carotenoids.- 3.3 Photoprotection.- 3.3.1 Photosynthetic tissues.- 3.3.2 Non-photosynthetic tissues.- 3.3.3 Mechanism of lethal oxidation.- 3.3.4 Mechanism of photoprotection.- 3.3.5 Protection against ultra-violet radiation.- 3.4 The xanthophyll cycle.- 3.5 Phototropism.- 3.6 Phototaxis.- 3.7 Sporangiophore formation.- 3.8 References.- 4. CAROTENOIDS IN SEED-BEARING PLANTS-PHOTOSYNTHETIC TISSUES.- 4.1 Qualitative distribution.- 4.2 Quantitative distribution.- 4.2.1 Interspecies differences.- 4.2.2 Intraplant variation.- 4.3 Localization.- 4.4 Etiolated seedlings.- 4.5 Mutants.- 4.5.1 Maize.- 4.5.2 Tomato.- 4.5.3 Helianthus.- 4.5.4 Barley.- 4.5.5 Miscellaneous.- 4.6 Synthesis in germinating seedlings.- 4.6.1 Early stages.- 4.6.2 Later stages.- 4.7 Effect of environment on synthesis in leaves.- 4.7.1 Light.- (a) Etiolated seedlings.- (b) Normal seedlings.- 4.7.2 Temperature.- 4.7.3 Nitrogen metabolism.- 4.7.4 Soil nutrients.- 4.7.5 Physico-chemical properties of soil.- 4.7.6 Elevation.- 4.7.7 Hormones.- 4.7.8 Pathogenic agents.- 4.7.9 Herbicides.- 4.7.10 Fungicides and insecticides.- 4.7.11 Antibiotics.- 4.7.12 Osmotic pressure.- 4.8 Biosynthesis.- 4.8.1 Acetyl-CoA formation.- 4.8.2 Formation of mevalonic acid.- 4.8.3 Conversion of mevalonic acid into carotenoids.- 4.8.4 Conclusion.- 4.9 Regulation of synthesis.- 4.10 Metabolism.- 4.10.1 Formation of abscisic acid.- 4.10.2 Senescence.- 4.10.3 Degradation in vivo.- 4.11 Plant tissue cultures.- 4.12 Parasitic and saprophytic plants.- 4.13 Aquatic higher plants.- 4.14 References.- 5. CAROTENOIDS IN HIGHER PLANTS.- 5.1 Reproductive tissues.- 5.1.1 Anthers, pollen and filaments.- (a) Anthers.- (b) Pollen.- (c) Filaments.- (d) Styles and stigmas.- 5.1.2 Flowers.- (a) Qualitative distribution.- (b) Quantitative distribution.- (c) Localization.- (d) Metabolism.- (e) Contribution to flower colour.- (f) Taxonomic studies.- (g) Mutant studies.- (h) Tissue cultures.- 5.1.3 Seeds.- (a) Cereals - general.- (b) Maize.- (c) Legumes.- (d) Miscellaneous.- (e) Factors controlling synthesis.- 5.1.4 Fruit.- (a) Qualitative distribution.- (b) Quantitative distribution.- (c) Localization.- (d) Mutants.- 5.1.5 Ripening of fruit.- (a) Patterns of ripening.- (b) Oxygen.- (c) Light.- (d) Temperature.- (e) Nitrogen metabolism.- (f) Soil nutrients.- (g) Environment.- (h) Hormones.- (i) Pesticides.- (j) General inhibitors.- (k) Regreening.- 5.1.6 Taxonomic significance of carotenoids in fruit.- 5.2 Roots.- (a) Distribution.- (b) Localization.- (c) Development.- (d) Factors controlling synthesis.- (e) Genetics.- (f) Regreening.- (g) Root tissue culture.- 5.3 References.- 6. MOSSES, LIVERWORTS AND SPORE-BEARING VASCULAR PLANTS.- 6.1 Bryophyta - mosses and liverworts.- 6.2 Tracophyta - spore-bearing vascular plants.- 6.3 Function.- 6.4 References.- 7. ALGAE.- 7.1 Nature and distribution.- 7.1.1 Chlorophyta.- (a) General distribution.- (b) Localization.- (c) Pigment changes during cell cycle.- (d) Mutants.- 7.1.2 Rhodophyta.- 7.1.3 Pyrrophyta.- 7.1.4 Euglenophyta.- 7.1.5 Chloromonadophyta (Rhaphidophyta).- 7.1.6 Cryptophyta.- (a) Cryptomonadales.- 7.1.7 Chrysophyta.- (a) Xanthophyceae (Heterokontae).- (b) Chrysophyceae.- (c) Haptophyceae.- (d) Eustigmatophyceae.- (e) Bacillariophyceae (diatoms).- 7.1.8 Phaeophyta.- (a) General distribution.- (b) Differential distribution.- 7.1.9 Blue-green algae (Cyanobacteria).- (a) Distribution.- (b) Localization.- 7.1.10 Prochlorophyta.- 7.1.11 Colourless algae.- 7.1.12 Quantitative distribution.- 7.2 General factors controlling synthesis.- 7.2.1 General nutritional conditions.- 7.2.2 Mineral nutrition.- 7.2.3 Light.- (a) Intensity.- (b) Quality.- (c) Effect on mutants.- (d) Extra-plastidic synthesis.- 7.2.4 Temperature and pH.- 7.2.5 Inhibitors and antibiotics.- 7.2.6 Seasonal factors.- 7.2.7 Miscellaneous.- 7.3 Carotenoids, algal taxonomy and evolution.- 7.4 References.- 8. FUNGI.- 8.1 Distribution.- 8.1.1 Phycomycetes.- 8.1.2 Ascomycetes.- 8.1.3 Heterobasidiomycetes.- 8.1.4 Hymenomycetes.- 8.1.5 Gasteromycetes.- 8.1.6 Deuteromycetes.- 8.1.7 Myxomycetes.- 8.1.8 Localization.- 8.1.9 Non-carotenogenic fungi.- 8.1.10 Mutants.- 8.2 General factors controlling synthesis.- 8.2.1 Pattern of synthesis.- 8.2.2 Carbon sources.- 8.2.3 Nitrogen sources.- 8.2.4 pH.- 8.2.5 Temperature.- 8.2.6 Trace elements.- 8.2.7 Pressure.- 8.2.8 Growth factors.- 8.2.9 Oxygen.- 8.2.10 Inhibitors.- 8.2.11 Antibiotics.- 8.2.12 Stimulators.- 8.2.13 Bioinduction of carotenogenesis.- (a) Trisporic acid and related compounds.- (b) Light.- 8.3 Function in reproduction.- 8.4 References.- 9. NON-PHOTOSYNTHETIC BACTERIA.- 9.1 Introduction.- 9.2 Distribution.- 9.2.1 Eubacteriales.- (a) Micrococcaceae.- (b) Neisseriaceae.- (c) Brevibacteriaceae.- (d) Corynebacteriaceae.- (e) Rhizobiaceae.- (f) Achromobacteriaceae.- 9.2.2 Pseudomonadales.- (a) Pseudomonadaceae.- 9.2.3 Actinomycetales.- (a) Mycobacteriaceae.- (b) Streptomycobacteriaceae.- (c) Actinomycetaceae.- (d) Myxococcaceae.- 9.2.4 Microplasmatales.- 9.2.5 Spirochaetales.- (a) Spirochaetaceae.- 9.2.6 Miscellaneous.- 9.3 Localization of carotenoids.- 9.4 Factors controlling synthesis.- 9.4.1 General.- 9.4.2 Carbon sources.- 9.4.3 Nitrogen sources.- 9.4.4 Minerals.- 9.4.5 Light - photoinduction.- 9.4.6 Temperature.- 9.4.7 pH.- 9.4.8 Growth factors.- 9.4.9 Inhibitors.- 9.5 Biosynthesis of C30 carotenoids.- 9.6 Biosynthesis of C45 and C50 carotenoids.- 9.7 Formation of carotenoid glucoside esters.- 9.8 References.- 10. PHOTOSYNTHETIC BACTERIA.- 10.1 Distribution.- 10.1.1 Purple photosynthetic bacteria.- (a) Rhodospirillaceae.- (b) Chromatiaceae.- 10.1.2 Green photosynthetic bacteria.- (a) Chlorobiaceae.- (b) Chloroflexaceae.- 10.2 Localization of carotenoids.- 10.3 General factors controlling synthesis.- 10.3.1 Nitrogen.- 10.3.2 Light.- 10.3.3 Oxygen.- 10.3.4 Inhibitors and stimulators.- 10.4 Biosynthesis.- 10.4.1 Rhodospirillaceae.- 10.4.2 Chromatiaceae.- 10.4.3 Chlorobiaceae.- 10.4.4 Insertion of oxygen.- 10.4.5 Formation of glycosides.- 10.5 References.- 11. BIOGEOCHEMISTRY OF CAROTENOIDS.- 11.1 Introduction.- 11.2 Fresh water deposits.- 11.3 Ocean deposits.- 11.4 References.

巻冊次

v. 2 ISBN 9780412237706

内容説明

des Plantes (Hermann, Paris), and in 1935 by Lederer's Les Carotenoides des Animaux (Hermann, Paris). Since then a survey such as the present one has not appeared. In order to present a full picture, much of the pre-1934 work has been reconsidered and, as far as is known, every important contribution which has appeared since that date has been discussed. Two peripheral aspects ofthe subject have, however, been omitted, namely (a) the qualita- tive and quantitative changes which the carotenoids of plant materials undergo in storage or during processing into food and (b) the carotene (pro-vitamin A) requirements of different animal species; it was felt that the former, about which a great deal has been written, was too technological to be suitable for inclusion in the present volume, whilst the latter is more suitable for a monograph on vitamin A. The very wide distribution of the carotenoids in Nature suggests that, in spite of the superficially diverse functions ascribed to them in different living tissues, there may be some factor or property through which all these functions will eventually be correlated; any suggestion as to the nature of this common property can perhaps come most readily from a comparative approach. Apart from critically surveying the literature this book has been constructed so as to focus attention on comparative data and their possible implications.

目次

1. Carotenoid-Protein Complexes.- 1.1 Introduction.- 1.2 Carotenolipo (glyco) proteins.- 1.3 Carotenoproteins.- 1.3.1 General.- 1.3.2 Lobster pigments.- (a) Crustacyanin.- (b) Ovoverdin.- (c) Yellow pigments.- (d) Chromoproteins in vivo.- 1.3.3 Starfish pigments.- (a) Asterias rubens.- (b) Marthasterias glacialis.- 1.3.4 Velella mantle pigment.- 1.3.5 Pomacea pigment, ovorubin.- 1.3.6 Salpa cylindrica pigment.- 1.3.7 Rhynchosciara americana complex.- 1.3.8 Coral pigments.- 1.4 Nature of bonding of pigments to apoproteins.- 1.5 References.- 2. Porifera.- 2.1 Introduction.- 2.2 Nature and distribution.- 2.3 Source of sponge carotenoids.- 2.4 Chemosystematics of sponge carotenoids.- 2.5 References.- 3. Coelenterates.- 3.1 Class Hydrozoa.- 3.1.1 Distribution.- 3.1.2 Formation.- 3.2 Class Scyphozoa.- 3.3 Class Anthozoa.- 3.3.1 Sub-class Alcyonaria.- 3.3.2 Sub-class Hexacorallaria.- (a) Distribution.- (b) Formation.- (c) Function.- 3.4 References.- 4. Echinodermata, Annelida, Sipunculida, Priapulida, Platyhelminthes and Bryozoa.- 4.1 Echinodermata.- 4.1.1 Asteroidea.- 4.1.2 Ophiuroidea.- 4.1.3 Holothuroidea.- 4.1.4 Crinoidea.- 4.1.5 Echinoidea.- 4.1.6 Formation, metabolism and function.- 4.2 Annelida.- 4.3 Sipunculida.- 4.4 Priapulida.- 4.5 Platyhelminthes.- 4.6 Bryozoa.- 4.7 Formation and metabolism.- 4.8 References.- 5. Mollusca.- 5.1 Pelecypoda (Bivalvia, Lamellibranchia, Acephala).- 5.1.1 Nature and distribution.- 5.1.2 Formation and metabolism.- 5.2 Gastropoda.- 5.2.1 Marine gastropods.- 5.2.2 Fresh-water gastropods.- 5.2.3 Terrestrial gastropods.- 5.3 Amphineura.- 5.4 Cephalopoda.- 5.5 Function of carotenoids.- 5.6 References.- 6. Crustacea.- 6.1 Nature and distribution.- 6.1.1 Sub-class Branchiopoda.- (a) Anostraca.- 6.1.2 Sub-class Ostracoda.- 6.1.3 Sub-class Copepoda.- 6.1.4 Sub-class Cirripedia.- 6.1.5 Sub-class Malacostraca.- (a) Isopoda.- (b) Amphipoda.- (c) Euphausiacea.- (d) Mysidacea.- (e) Decapoda.- (f) Stomatopoda.- 6.2 Localization.- 6.2.1 Overall picture.- 6.2.2 Quantitative distribution.- 6.2.3 Integument.- (a) Carapace.- (b) Epidermis.- 6.2.4 Haemolymph.- 6.2.5 Hepatopancreas.- 6.2.6 Digestive tract.- 6.2.7 Gonads.- 6.3 Metabolism.- 6.3.1 Modification of food carotenoids.- 6.3.2 Metabolism during sexual cycle.- 6.3.3 Metabolism resulting in loss of pigments.- 6.4 Hormonal control of pigmentation.- 6.4.1 Eye stalk secretions.- 6.4.2 Androgens.- 6.5 Sexual dimorphism.- 6.6 Colour variants.- 6.7 Environmental and ecological considerations.- 6.7.1 Seasonal variations.- 6.7.2 Diurnal variations.- 6.7.3 Background and illumination.- 6.8 Crowding.- 6.9 Parasitization.- 6.10 Function.- 6.11 References.- 7. Arachnids and Insects.- 7.1 Arachnida.- 7.1.1 Acarina.- (a) Distribution.- (b) Mutants.- (c) Metabolism.- 7.2 Insecta.- 7.2.1 Distribution.- (a) Orthoptera.- (b) Phasmida.- (c) Hemiptera.- (d) Coleoptera.- (e) Diptera.- (f) Lepidoptera.- (g) Hymenoptera.- 7.2.2 Metabolism of ingested carotenoids.- (a) Astaxanthinformation.- (b) Carotenoids with oxygen at C-2.- (c) Lutein derivatives.- (d) Synthesis by symbiotic micro-organisms.- 7.2.3 Insect coloration.- (a) Carotenoid contribution.- (b) Hormonal and environmental factors.- 7.3 Function.- 7.4 References.- 8. Tunicates and Fish.- 8.1 Tunicates.- 8.2 Fish.- 8.2.1 Distribution.- (a) Skin.- (b) Muscle.- (c) Eggs.- (d) Sperm.- (e) Liver.- (f) Other organs.- (g) Quantitative distribution.- (h) Qualitative variations.- 8.2.2 Formation of specific carotenoids.- (a) Astaxanthin.- (b) Tunaxanthins.- (c) Parasiloxanthin.- (d) 2-Hydroxy-?-carotene.- 8.2.3 Pigment function.- (a) Colour pattern.- (b) Vision.- (c) As vitamin A precursors.- 8.3 References.- 9. Amphibia and Reptiles.- 9.1 Amphibia.- 9.1.1 Distribution.- 9.1.2 Metabolism.- 9.2 Reptiles.- 9.2.1 Distribution.- (a) Snakes.- (b) Lizards.- (c) Turtles.- 9.2.2 Function.- 9.3 References.- 10. Birds.- 10.1 Introduction.- 10.2 Distribution.- 10.2.1 Feathers.- 10.2.2 Eggs.- 10.2.3 Skin.- 10.2.4 Eyes.- 10.2.5 Other tissues.- 10.3 Formation.- 10.4 Metabolism.- 10.5 Function.- 10.6 Coloration of poultry foods.- 10.7 References.- 11. Mammals.- 11.1 Introduction.- 11.2 Carotenoid accumulators.- 11.2.1 Indiscriminate accumulators.- (a) Distribution.- (b) Metabolism.- (c) Pathological conditions.- (d) Absorption.- 11.2.2 Carotene accumulators.- (a) Distribution.- (b) Metabolism.- (c) Function.- 11.3 Non-accumulators.- 11.3.1 Distribution.- 11.3.2 Metabolism.- 11.4 Conversion of carotenoids into Vitamin A.- 11.4.1 Structural requirements.- 11.4.2 Site of conversion.- 11.4.3 Enzymology of conversion.- 11.4.4 Factors controlling conversion.- 11.5 References.- General Index.- Species Index.

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詳細情報

• NII書誌ID(NCID): BA06969820
• ISBN:
  • 0412216906
  • 0412237709
• LCCN: 80041127
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: 2 v.
• 大きさ: 24 cm
• 分類:
  • LCC : QP671.C35
  • DC19 : 574.19/218
• 件名:
  • LCSH : Carotenoids