Connective tissue in meat and meat products

Author(s)

• Bailey, Allen J
• Light, N. D. (Nicholas D.)

Bibliographic Information

Connective tissue in meat and meat products

Allen J. Bailey, Nicholas D. Light

Elsevier Applied Science, 1989

Note

Includes bibliographies and index

Details

• NCID: BA07035845
• ISBN:
  • 1851662847
• LCCN: 88024602
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xiii, 355 p.
• Size: 23 cm
• Classification:
  • LCC : TX556.M4
  • DC19 : 641.3/6
• Subject Headings:
  • LCSH : Meat -- Composition
  • LCSH : Meat -- Quality