Enzyme assays for food scientists

書誌事項

Enzyme assays for food scientists

Clyde E. Stauffer

Van Nostrand Reinhold, c1989

大学図書館所蔵 件 / 14

この図書・雑誌をさがす

注記

"An AVI book"

Bibliography: p. 285-303

Includes index

内容説明・目次

目次

Kinetics. Inhibitors. Effect of PH on activity. Effect of temperature. Assay principles. Measurement methods. Peptidohydrolases. Carbohydrases. Esterhydrolases. Oxidoreductases. Miscellaneous enzymes.

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