Engineering science in the food industry

Author(s)

• International Congress on Engineering and Food
• McKenna, B. M.

Bibliographic Information

Engineering science in the food industry

edited by Brian M. McKenna

（Engineering and food, v. 1）

Elsevier Applied Science, c1984

Note

Proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland

Includes index

Details

• NCID: BA07262756
• ISBN:
  • 0853342806
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiii, 558, 18 p.
• Size: 23cm
• Classification:
  • LCC : TP370
  • DC19 : 664
• Subject Headings:
  • PRECIS : Food. Processing
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA00879714