Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
（FAO food and nutrition paper, 42）
Food and Agriculture Organization of the United Nations, 1988
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Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
I E||Af 8||00189030105
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