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Bibliographic Information
FAO food and nutrition paper
Food and Agriculture Organization of the United Nations
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1
- Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva
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Food and Agriculture Organization of the United Nations 2010 FAO food and nutrition paper 91
Available at 2 libraries
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2
- Safety evaluation of certain contaminants in food
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prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Food and Agriculture Organization of the United Nations , World Health Organization 2006 WHO food additives series 55 , FAO food and nutrition paper 82
: WHO , : FAO
Available at 1 libraries
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3
- Food safety risk analysis : a guide for national food safety authorities
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World Health Organization : Food and Agriculture Organization of the United Nations 2006 FAO food and nutrition paper 87
Available at 2 libraries
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4
- FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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World Health Organization : Food and Agriculture Organization of the United Nations 2006 FAO food and nutrition paper 86
Available at 1 libraries
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5
- Enhancing developing country participation in FAO/WHO scientific advice activities : report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005
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World Health Organization : Food and Agriculture Organization of the United Nations 2006 FAO food and nutrition paper 88
: FAO : pbk , : WHO : pbk
Available at 3 libraries
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6
- Probiotics in food : health and nutritional properties and guidelines for evaluation
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Food and Agriculture Organization of the United Nations 2006 FAO food and nutrition paper 85
Available at 3 libraries
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7
- The double burden of malnutrition : case studies from six developing countries
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Food and Agriculture Organization of the United Nations 2006 FAO food and nutrition paper 84
Available at 4 libraries
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8
- Assuring food safety and quality : guidelines for strengthening national food control systems
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Food and Agriculture Organization of the United Nations, World Health Organization 2003 FAO food and nutrition paper 76
Available at 3 libraries
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9
- Manual on the application of the HACCP system in mycotoxin prevention and control
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FAO/IAEA Training and Reference Centre for Food and Pesticide Control
FAO 2001 FAO food and nutrition paper 73
: pbk
Available at 2 libraries
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10
- Safety evaluation of certain mycotoxins in food
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prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization ; IPCS 2001 WHO food additives series 47 , FAO food and nutrition paper 74
: FAO. pbk , : WHO. pbk
Available at 6 libraries
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11
- Residues of some veterinary drugs in animals and foods
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monographs prepared by the fifty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 February 2000
Food and Agriculture Organization of the United Nations 2000 FAO food and nutrition paper 41/13
Available at 3 libraries
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12
- Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : FAO headquarters, Rome, 17-21 July, 2000
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World Health Organization , Food and Agriculture Organization of the United Nations 2000 FAO food and nutrition paper 71
Available at 1 libraries
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13
- Residues of some veterinary drugs in animals and foods : monographs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 February 1999
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Food and Agriculture Organization of the United Nations c2000 FAO food and nutrition paper 41/12
Available at 4 libraries
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14
- The application of risk communication to food standard : report of a Joint FAO/WHO Expert Consultation Rome, 2-6 February 1998
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Food and Agriculture Organization of the United Nations 1999 FAO food and nutrition paper 70
Available at 6 libraries
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15
- Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 18-27 February 1997
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Food and Agriculture Organization of the United Nations 1998 FAO food and nutrition paper 41/10
Available at 2 libraries
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16
- Unacceptable visible can defects : a pictorial manual
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Food and Agriculture Organization of the United Nations 1998 FAO food and nutrition paper 14/17 . Manuals of food quality control ; 17
Available at 2 libraries
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17
- Compendium of food additive specifications, Addendum 6
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Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998
World Health Organization : Food and Agriculture Organization of the United Nations 1998 FAO food and nutrition paper 52 Add. 6
Available at 2 libraries
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18
- Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997
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World Health Organization : Food and Agriculture Organization of the United Nations 1998 FAO food and nutrition paper 66
Available at 5 libraries
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19
- Nutrition education for the public : discussion papers of the FAO Expert Consultation
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Food and Agriculture Organization of the United Nations 1997 FAO food and nutrition paper 62
Available at 3 libraries
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20
- Street foods : report of an FAO Technical Meeting on Street Foods, Calcutta, India, 6-9 November 1995 = Alimentation de rue : rapport d'une réunion technique de la FAO sur l'alimentation de rue, Calcutta, Inde, 6-9 novembre 1995 = Alimentos que se venden en la vía pública : informe de la reunión técnica de la FAO sobre los alimentos que se venden en la vía pública, Calcuta, India, 6-9 noviembre de 1995
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Food and Agriculture Organization of the United Nations 1997 FAO food and nutrition paper 63
pbk.
Available at 1 libraries
