Leaf protein : its agronomy, preparation, quality and use

Bibliographic Information

Leaf protein : its agronomy, preparation, quality and use

edited by N. W. Pirie

(IBP handbook, 20)

International Biological Programme, c1971

Available at  / 13 libraries

Search this Book/Journal

Note

Distributed in the U.S.A. by F. A. Davis Co., Philadelphia

Bibliography: p. 170-179

Related Books: 1-1 of 1

  • IBP handbook

    Published for the International Biological Programme by Blackwell Scientific

Details

  • NCID
    BA07374851
  • ISBN
    • 0632083506
  • LCCN
    74032214
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    viii, 192 p.
  • Size
    21 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
Page Top