Edible meat by-products

Author(s)

• Pearson, A. M. (Albert Marchant)
• Dutson, T. R.

Bibliographic Information

Edible meat by-products

edited by A.M. Pearson and T.R. Dutson

（Advances in meat research, v. 5）

Elsevier Applied Science, c1988

Details

• NCID: BA0738463X
• ISBN:
  • 1851662545
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xix, 439 p.
• Size: 23 cm
• Classification:
  • DC19 : 664/.908
• Subject Headings:
  • PRECIS : Meat. Processing. Edible by-products
• Parent Bibliography ID:
  • BA01501763