著者
書誌事項
Advances in meat research
AVI Publishing Company, Inc. , An AVI Book
この図書・雑誌をさがす
注記
Publisher varies: London : Elsevier Applied Science (v. 5-8)
Published by Blackie Academic & Professional : London(v. 9-)
関連文献： 12件中 1-12を表示
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1
- HACCP in meat, poultry and fish processing
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edited by A.M. Pearson and T.R. Dutson
Aspen publishers 1999 Advances in meat research v. 10 , A Chapman & Hall food science book
所蔵館1館
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2
- Production and processing of healthy meat, poultry and fish products
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edited by A.M. Pearson and T.R. Dutson
Blackie Academic & Professional 1997 Advances in meat research v. 11
所蔵館8館
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3
- HACCP in meat, poultry and fish processing
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edited by A.M. Pearson and T.R. Dutson
Blackie Academic & Professional 1995 1st ed Advances in meat research v. 10
所蔵館9館
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4
- Quality attributes and their measurement in meat, poultry and fish products
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edited by A. M. Pearson and T. R. Dutson
Blackie Academic & Professional c1994 Advances in meat research v. 9
所蔵館9館
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5
- Inedible meat by-products
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edited by A.M. Pearson and T.R. Dutson
Elsevier Applied Science c1992 Advances in meat research v. 8
所蔵館6館
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6
- Growth regulation in farm animals
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edited by A.M. Pearson and T.R. Dutson
Elsevier Applied Science c1991 Advances in meat research v. 7
所蔵館12館
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7
- Meat and health
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edited by A. M. Pearson and T. R. Dutson
Elsevier Applied Science c1990 Advances in meat research v. 6
所蔵館11館
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8
- Edible meat by-products
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edited by A.M. Pearson and T.R. Dutson
Elsevier Applied Science c1988 Advances in meat research v. 5
所蔵館16館
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9
- Restructured meat and poultry products
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edited by A.M. Pearson, T.R. Dutson.
AVI Publishing 1987 Advances in meat research v. 3
所蔵館2館
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10
- Collagen as a food
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A.M. Pearson, T.R. Dutson and Allen J. Bailey
An AVI Book 1987 Advances in meat research v. 4
所蔵館9館
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11
- Meat and poultry microbiology
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edited by A.M. Pearson, T.R. Dutson
AVI Publishing 1986 Advances in meat research v. 2
所蔵館2館
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12
- Electrical stimulation
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AVI Publishing Co. c1985 Advances in meat research v. 1
所蔵館8館