Edible meat by-products

Author(s)

Bibliographic Information

Edible meat by-products

edited by A.M. Pearson and T.R. Dutson

（Advances in meat research, v. 5）

Elsevier Applied Science, c1988

Available at  / 16 libraries

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Details

  • NCID
    BA0738463X
  • ISBN
    • 1851662545
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London ; New York
  • Pages/Volumes
    xix, 439 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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