The science of meat and meat products

Author(s)

• American Meat Institute Foundation
• Price, James Franke
• Schweigert, B. S.

Bibliographic Information

The science of meat and meat products

Edited by J. F. Price and B. S. Schweigert

（A series of books in agricultural science, animal science）

W. H. Freeman, [1971]

2d ed

Note

Includes bibliographies

• NCID: BA07390086
• ISBN:
  • 0716708205
• LCCN: 71130644
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Francisco
• Pages/Volumes: x, 660 p
• Size: 25 cm
• Classification:
  • LCC : TX556.M4
  • DC : 664/.92
• Subject Headings:
  • LCSH : Meat
  • LCSH : Meat industry and trade
• Parent Bibliography ID:
  • BA04427805