The science of meat and meat products

Author(s)

    • American Meat Institute Foundation
    • Price, James Franke
    • Schweigert, B. S.

Bibliographic Information

The science of meat and meat products

Edited by J. F. Price and B. S. Schweigert

(A series of books in agricultural science, animal science)

W. H. Freeman, [1971]

2d ed

Available at  / 18 libraries

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Note

Includes bibliographies

Related Books: 1-1 of 1

Details

  • NCID
    BA07390086
  • ISBN
    • 0716708205
  • LCCN
    71130644
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    San Francisco
  • Pages/Volumes
    x, 660 p
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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