Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation

著者

• WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel
• World Health Organization

書誌事項

Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation

（Technical report series / World Health Organization, 785）

World Health Organization, 1989

タイトル別名

Report of a WHO Consultation

注記

"A WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel met in Geneva from 18 to 22 April 1988."--P. 7

Bibliography: p. 32-33, 34

詳細情報

• NII書誌ID(NCID): BA07536250
• ISBN:
  • 924120785X
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 47 p.
• 件名:
  • LCSH : Food contamination -- Prevention
  • LCSH : Food handling -- Standards
  • LCSH : Food poisoning -- Prevention
• 親書誌ID:
  • BA00798088