The Human food chain

著者

• Food Chain: Forging the Links
• Spedding, C. R. W.

書誌事項

The Human food chain

edited by C.R.W. Spedding

Elsevier Applied Science, c1989

注記

Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988

詳細情報

• NII書誌ID(NCID): BA07546505
• ISBN:
  • 1851663177
• LCCN: 88033704
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xv, 330 p.
• 大きさ: 23 cm
• 分類:
  • LCC : HD9000.5
  • DC19 : 363.8
• 件名:
  • LCSH : Food industry and trade -- Congresses
  • LCSH : Agriculture -- Congresses
  • LCSH : Food -- Research -- Congresses
  • LCSH : Agricultural education -- Congresses
  • LCSH : Food service -- Study and teaching -- Congresses
  • LCSH : Cookery -- Energy consumption -- Congresses