Toxicological evaluation of certain food additives and contaminants

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting (33rd ; 1988 : Geneva, Switzerland)

書誌事項

Toxicological evaluation of certain food additives and contaminants

（Food additives series）

University of Cambridge, 1989

注記

Papers prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 3/21-30/88

Includes bibliographical references

内容説明・目次

内容説明

This latest volume in the WHO Food Additives Series examines in detail five food additives and seven contaminants, and includes information on acceptable daily intakes for these substances.

目次

Antioxidant - Butylated hydroxyanisole Flour-treatment agent - Potassium bromate Food colour - Erythrosine Sweetening agent - Trichlorogalactosucrose Thickening agent - Karaya gum Contaminants - Aluminium - Arsenic - Cadmium - bis(2-ethylhexyl)phthalate - Iodine - Methylmercury - Tin Annexes Corrigenda to WHO Food Additives Series 22.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA07598600
• ISBN:
  • 0521388945
• LCCN: 89022211
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge [England] ; New York, NY, USA
• ページ数/冊数: 362 p
• 大きさ: 23 cm
• 分類:
  • LCC : RA1270.F6
  • DC20 : 615.9/54
  • NLM : WA712
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contaminatiion -- Congresses
  • LCSH : Toxicity testing -- Congresses
• 親書誌ID:
  • BA07598677