Colette's Japanese cuisine
Author(s)
Bibliographic Information
Colette's Japanese cuisine
Kodansha International , Distributed in the US by Kodansha through Harper & Row, 1985
1st ed
- : us
- : ja
- Other Title
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Japanese cuisine
Available at / 11 libraries
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International Research Center for Japanese Studies Library
: usTX||724||Ro00066101,
: jaTX||724||Ro00007273 -
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Note
Includes index
Description and Table of Contents
Description
The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.
by "Nielsen BookData"
