Quality factors of fruits and vegetables : chemistry and technology
著者
書誌事項
Quality factors of fruits and vegetables : chemistry and technology
（ACS symposium series, 405）
American Chemical Society, 1989
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注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Includes bibliographical references and indexes