Modern food microbiology

Author(s)

• Jay, James M. (James Monroe)

Bibliographic Information

Modern food microbiology

James M. Jay

Van Nostrand, c1978

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BA07820924
• ISBN:
  • 0442241275
• LCCN: 77086705
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 479 p.
• Size: 25 cm
• Classification:
  • LCC : QR115
  • DC : 576.1/63
• Subject Headings:
  • LCSH : Food -- Microbiology