Dictionary of food and nutrition
著者
書誌事項
Dictionary of food and nutrition
（Ellis Horwood series in food science and technology）（Parat, ISSN:0930-6862）
VCH , Ellis Horwood , Distribution, USA and Canada, VCH, 1988
- : U.K. : est.
- : gw
- タイトル別名
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Dictionaire de biochimie alimentaire et de nutrition
- 統一タイトル
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Dictionaire de biochimie alimentaire et de nutrition
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注記
Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition
内容説明・目次
内容説明
This dictionary takes an interdisciplinary approach to food biochemistry and nutrition. It presents information previously dispersed in journals, books and other literature, and links aspects common to human food science, nutrition and animal feedstuffs. The dictionary covers the nature, structural biochemistry and physical chemistry of food components and their nutritional values, as well as phenomena of metabolic physiology. The nutritional and biochemical changes that occur during food processing and the complex mechanisms of digestion and intestinal absorption which determine nutrient efficiency are also discussed. The aim of this book is to help food biochemists in nutrition, agriculture and the veterinary and medical sciences, pharmaceutical chemists, food scientists and dietitians to obtain reliable information quickly.
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