Identification of low caries risk dietary components

Author(s)

• Imfeld, Thomas N

Bibliographic Information

Identification of low caries risk dietary components

Thomas N. Imfeld

（Monographs in oral science, v.11）

Karger, c1983

Note

Includes index

• NCID: BA0803141X
• ISBN:
  • 3805536348
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; London
• Pages/Volumes: vi,198p
• Size: 25cm
• Classification:
  • LCC : RK331
  • DC19 : 617.6/7
• Subject Headings:
  • PRECIS : Man. Teeth. Caries. Effects of diet
  • LCSH : Dental caries -- Etiology
• Parent Bibliography ID:
  • BA08026704