Olfaction and taste : proceedings of the third international symposium
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Bibliographic Information
Olfaction and taste : proceedings of the third international symposium
Rockefeller University Press, c1969
Available at / 18 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
491.37:P495009562678
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Note
Proceedings of the 1st conference, held in Stockholm in 1962, are entered under editor, Yngve Zotterman. Proceedings of the 2d conference held in Tokyo in 1965, are entered under its editor, Takashi Hayashi
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