Olfaction and taste : proceedings of the third international symposium

Bibliographic Information

Olfaction and taste : proceedings of the third international symposium

edited by Carl Pfaffmann

Rockefeller University Press, c1969

Available at  / 18 libraries

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Note

Proceedings of the 1st conference, held in Stockholm in 1962, are entered under editor, Yngve Zotterman. Proceedings of the 2d conference held in Tokyo in 1965, are entered under its editor, Takashi Hayashi

Includes bibliographies

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