Food processing operations : their management, machines, materials, and methods
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Bibliographic Information
Food processing operations : their management, machines, materials, and methods
（Avi books on food processing）
AVI Publishing, 1963-1964
- v. 1
- v. 2
- v. 3
Available at / 27 libraries
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v. 1588/J012111500558,
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v. 2588/J78/211177609420, v. 3588/J78/311177609432 -
Sagami Women's University Library
v. 1588||J78||10025202,
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Library, Tokyo University of Marine Science and Technology図
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Library, Doshisha Women's College of Liberal Arts今
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University of Miyazaki Library/ Library Director:Ikari Tetsuo図
v. 1588.09||J1||1-1AAY007717,
v. 2588.09||J1||1-2AY007655, v. 3588.09||J1||1-3AY007656 -
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Includes bibliographies and index