The Chemistry and technology of food and food products
著者
書誌事項
The Chemistry and technology of food and food products
Interscience, 1951
2nd completely revised and augmented ed.
- v. 1
- v. 2
- v. 3
大学図書館所蔵 全29件
-
v. 1588/J 12/c(1)034241996000175,
v. 2588/J 12/c(2)034241996000187, v. 3588/J 12/c(3)034241996000190
この図書・雑誌をさがす
注記
1st ed. 1944